We use cookies to improve your experience, analyse traffic, and personalise content. You can accept all, reject non-essential, or manage your preferences. Cookie policy
Size guide
Every size is the same pan, the same iron and the same seasoning. Choose by how many you cook for.
Diameter
20 cm
Eggs, a steak for one, a small frittata.
1.6 kg
4.5 cm deep
From £75
Most chosen
Diameter
26 cm
The everyday size: a family fry-up, chicken thighs, cornbread.
2.4 kg
5 cm deep
From £95
Diameter
30 cm
Roasts, paella, a whole batch of pancakes.
3.2 kg
5.5 cm deep
From £115
The numbers
Swipe to see all columns
| Size | 20 cm | 26 cm | 30 cm |
|---|---|---|---|
| Diameter | 20 cm | 26 cm | 30 cm |
| Cooking surface | 16 cm | 21 cm | 25 cm |
| Depth | 4.5 cm | 5 cm | 5.5 cm |
| Weight | 1.6 kg | 2.4 kg | 3.2 kg |
| Serves | One or two | Two to four | Four to six |
| Fits lid | 20 cm Halden Iron Lid or Glass Lid | 26 cm Halden Iron Lid or Glass Lid | 30 cm Halden Iron Lid or Glass Lid |
| Fits a standard oven | Yes | Yes | Yes, check your oven is 32 cm wide |